Kilian Jornet’s diet, through the lens of a nutritionist

Renowned elite ultrarunner Kilian Jornet published a post a few days ago about his diet. It’s not the first time he writes about what he eats as an elite athlete, but his post generated a lot of reactions and comments.

It makes sense, because as runners we are curious about how top performing athletes train and eat. And considering his results in the past 10 years, it’s no wonder that everyone in the running community is watching every step that Kilian Jornet takes, looking at how he trains, how he lives, and of course, what he eats.

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Present you vs Future you: who wins?

I was in the middle of a conversation with one of my food coaching clients a few days ago, when I just felt the need to stop and congratulate him.

That’s because, by looking at the way he trains, eats, sleeps, and all the smaller or bigger habits that he does consistently, his lifestyle is starting to look more like an athlete’s than that of an average recreational runner.

It’s not perfect, but trust me that he is taking much better care of himself and being more consistent in his trainings than runners with much more experience and better results.

Of course, he doesn’t train at the pace of a pro athlete, that wouldn’t make sense now (it would actually hurt him and his goals if he even tried). But he’s challenging himself constantly, according to his abilities, and social, work, and family life, and that’s what matters. Also, he might not keep the same compliance over the entire year, but he knows that he can.

However, most of us find it difficult to align what we are doing now with where we want to get. I sometimes have to remind some people that, even though they want to drop 10 kilos, they are eating as if they had 20 kilos extra. Two different sides of the same person.

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